FIFO

3 prompts

Bakery stock clerk - the three-turn fresh-shelf checklist: oven drop, midday consolidation, evening sweep, each turn with its own rules

Works with Claude / GPT-4 class

BakeryIntermediate

Fresh bread is baked and sold the same day, and the shelf...

Bakery stock clerk - the bulk-ingredient receiving SOP: flour off the floor and off the wall, cold chain on the clock, FIFO lives in the stacking not the memory

Works with Claude / GPT-4 class

BakeryIntermediate

Receiving bulk ingredients - flour, sugar, oils, butter,...

Fresh stocker - replenishment and rotation SOP, four fixed moves so new stock can never land on top of old

Works with Claude / GPT-4 class

Fresh Food SupermarketBeginner

Everyone can say "first in, first out" - then a big load...