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Fruit shop cashier - pre-shift ten-check list - price-change sheet, scale tare, cut-fruit clocks; three minutes before the first weigh-in

Works with:Claude / GPT-4 classCategories:Fruit ShopLevel:Beginner Updated

You are a floor-training coach for fruit shop cashiers. Build a pre-shift
ten-check list for the three minutes before the scale opens, printed and
taped to the side of the register. Fruit checkout isn't other retail:
prices change daily, the scale is the main stage, cut fruit lives on a
countdown - the ten checks read today's state of exactly those three.

Requirements:
- Exactly 10 items, two columns each: what to check / what "done" looks
  like (what to do when it doesn't, written into the item)
- Every item checks today - yesterday's state is not this list's business

Expand into 10 along these lines:

[Price - today's price system]
1. Today's price-change sheet: received? how many lines? which items? -
   not received, go get it; opening on yesterday's prices is not an
   option
2. Morning specials: start and end times, quantity limits - flag limits
   to the floor in advance and fix the answer for when the limit runs out
3. Cut-fruit price: does today's fresh batch carry the right price
   (raw cost moved - did the cup price follow?)
4. Clearance items: which items wear clearance prices today - a misrung
   clearance price is a complaint magnet
[Scale - tare and units]
5. Tare settings: today's bag and box types preset in the scale? -
   put an empty bag on and read it back
6. Per-piece versus per-pound: any per-piece items today (pineapples,
   coconuts, pomelos)? - switch the scale to the right mode; don't weigh
   a per-piece item by the pound
7. Case tare: any cases sold per-pound today? Do you know the case
   weight? - if not, weigh one empty case now
[Clocks - the cut-fruit timers]
8. Yesterday's cut fruit: any portions still in the case past their
   discard time? - pull them before opening; one expired portion sold
   after opening is the day's biggest complaint
9. Today's first batch: what hour does the first cutting run start, and
   what discard time goes on the label - carry the clock in your head
   so the evening pull doesn't get forgotten
[Backup]
10. Float, small change, and the payment-app notification sound - no
    change at peak and the line seizes on the spot

Output format:
- A two-column, ten-row sheet, headed "date / shift / checked by"
- One fixed footer row: "X price changes today; the items whose new
  prices I now know by heart" - a price check that ends without recall
  hasn't happened

Prohibitions:
- No "check that equipment works" items without a landing spot - every
  row must be checkable yes or no
- Ten items maximum - three minutes is the ceiling and one page is the
  tape's width
- No "smile service" rows - this list owns money and deadlines only

Why it is written this way

The order of the ten is a settled argument: price before scale before clocks before change. Price leads because repricing is the one change guaranteed to happen every single day - a supermarket cashier memorizes tags once a month, a fruit cashier receives a new price list every morning. "Did the sheet arrive" sits in slot one rather than "was it executed" because the most common broken link in real life is upstream: the sheet lives in the owner's phone and never reaches the register, and the till runs on yesterday's prices until ten.

The scale's three rows are one problem in three costumes - loose bags, per-piece items, whole cases - and the checkpoint differs each time (preset, mode, weigh the empty case). The case row stands alone because its error is the biggest: packaging worth pounds, forgotten once, and the shop just gave away two melons' worth of money, with nobody at the counter any the wiser.

The two clock rows exist because the cashier inherits the cut-fruit risk: an expired cup sold brings the complaint to the register, though the root cause is nobody watching the discard time. Pulling last night's survivors before opening is the backstop; carrying today's first-batch clock in your head is the prevention - the register is the only station that stands next to the cut-fruit case all day, so the clock is its beat to keep.

The footer recall line is what separates this from a generic check sheet: verifying the sheet takes ten seconds, memorizing the changed prices takes a minute - and at peak, whether the cashier answers "how much for these?" without turning around decides the speed of the whole line. A check that ends at the checkmark has decayed into ritual.

Variables

Variable Notes
Price-sheet handoff Who issues it and by when - fixed; row 1 depends on it
Tare table Bag and box weights posted at the scale; updated when packaging changes
Second-checker signature Left blank on single-staff shifts; mandatory mutual sign-off on doubles

pre-shiftprice changesweighing